Two private rooms each for 4 persons are available on request (Additional 10% as service charge is requested separately)
Chic and tranquil atmosphere private room has hori-gotatsu set, sunken foot warmer built into tatami floor.
- Name
- Kyo-ryori Tategami
- Location
- Aburakoji-nishiiru-marutamachi, Marutamachi-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture
- TEL
- 075-256-8733
- Access
- 8 minutes on foot from “Marutamachi” station (No.2 exit) on subway “Karasuma” line
or
8 minutes on foot from “Nijo-jo-mae” station (No.2 exit) on subway “Tozai” line
- Opening Hour
- lunch 12:00～15:00(L.O.14:00)
dinner 17:30～22:00(L.O.21:00)
- close
- Monday
- Credit Card
- VISA、MASTER、JCB、AMEX、Diners
Hot pot cooking of summer
- Hamo Kaiseki
(Assortment of Hors d'oeuvre, Hamo-otoshi (boiled pike conger), Hamo-somen (seasoned noodle), Hamo-syabu (Parboiled thin slices of fish meet), Baked and fried fish meet, seasoned rice gruel, and dessert) - 8,000Yen (Tax excluded)
Hot pot cooking of winter
- Fugu Kaiseki
(Assortment of Teppi (fish skin in sour vinegar), Tessa (Fresh sliced globefish meat), baked globefish, hot pot menu, fried globefish, seasoned rice gruel and dessert) - 8,000Yen (Tax excluded)
- Specially selected fugu kaiseki
(Assortment of Teppi (fish skin in sour vinegar), Tessa (Fresh sliced globefish meat), baked globefish, hot pot menu, fried globefish, seasoned rice gruel and dessert) - 13,000Yen (Tax excluded)
Eight seats at counter are available in front of kitchen.
From the seats you can enjoy foods observing chef’s kitchen knife cutting movements.
